Food Technology Research Journal - Articles List

Volume & Issue: Volume 9, Issue 1, September 2025

Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer

Pages 59-75

Sayed, M.A. Khalil; Mohamed, M. El-Danasoury; Zakaria, H. Saad; Mona, M.M. Doweidar

Food Technology Research Journal

Journal Archive

Volume 9 (2025)

Volume 8 (2025)

Volume 7 (2025)

Volume 10 (2025)

Volume 6 (2024)

Volume 5 (2024)

Volume 4 (2024)

Volume 3 (2024)

Volume 2 (2023)

Volume 1 (2023)