Food Technology Research Journal

A., Russly , Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
Abazied, Sakina Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties [Volume 5, Issue 1, 2024, Pages 52-62]
Abd-ELHAK, Nasra Ahmed Preparation and Evaluation of Falafel Powder Free of Legumes [Volume 5, Issue 2, 2024, Pages 160-173]
Abd El-Hamed, Shimaa E. Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger [Volume 5, Issue 1, 2024, Pages 15-33]
AbdElsalam, Amira Saber Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [Volume 5, Issue 1, 2024, Pages 63-74]
A. Shahin, Aly Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts [Volume 5, Issue 2, 2024, Pages 147-159]
A. Yusof, Yus Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]

Barakat, Heba A. Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes [Volume 5, Issue 2, 2024, Pages 90-109]
Beltagy, Naglaa K. Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger [Volume 5, Issue 1, 2024, Pages 15-33]

E. Abd El-Halim, Sanaa Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts [Volume 5, Issue 2, 2024, Pages 147-159]
Elabd, Mona A. Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger [Volume 5, Issue 1, 2024, Pages 15-33]
El-Dreny, Elshahat G. Preparation and Evaluation of Noodles From Some Legumes Powder [Volume 5, Issue 1, 2024, Pages 1-14]
El-geddawy, Yara Ibrahim Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties [Volume 5, Issue 1, 2024, Pages 52-62]
El-Hadidy, Gamal S. Preparation and Evaluation of Noodles From Some Legumes Powder [Volume 5, Issue 1, 2024, Pages 1-14]
El-sayed, Howida Abdelrazek Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [Volume 5, Issue 1, 2024, Pages 63-74]

Fikry, Mohammad Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
F. M. El-sheshtawy, Tahany Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products [Volume 5, Issue 1, 2024, Pages 75-89]

Gamal, Aziza T. Production of Vegetables Soup Powder Supplemented with Two Plant Protein Sources [Volume 5, Issue 2, 2024, Pages 110-122]

Hassan, Mona Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [Volume 5, Issue 1, 2024, Pages 63-74]
H. Munkhi, Nadia Nutritional and Health Requirements to Achieve Quality in The Localization of Baby Food Industry [Volume 5, Issue 2, 2024, Pages 138-146]

Ibrahim, Ibrahim M. Production of Beverages with Nutritional Value for Some Sensitive Groups [Volume 5, Issue 2, 2024, Pages 123-137]

L. Chin, Nyuk Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]

M. Al-Awaadh, Alhussein Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
M.F. Elbaz, Abeer Production of Vegetables Soup Powder Supplemented with Two Plant Protein Sources [Volume 5, Issue 2, 2024, Pages 110-122]
M. Hafez, Lamia Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products [Volume 5, Issue 1, 2024, Pages 75-89]
M. Khalil, Ensaf Production of Beverages with Nutritional Value for Some Sensitive Groups [Volume 5, Issue 2, 2024, Pages 123-137]
Mohamed Ali, Ahmed Roshdy Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts [Volume 5, Issue 2, 2024, Pages 147-159]
Mospah, Wael M. Preparation and Evaluation of Noodles From Some Legumes Powder [Volume 5, Issue 1, 2024, Pages 1-14]
Mostafa, Rehab Abdel-Salam Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products [Volume 5, Issue 1, 2024, Pages 75-89]
Mousa, Esraa A. M. Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
M. Saleh, Hend Production of Beverages with Nutritional Value for Some Sensitive Groups [Volume 5, Issue 2, 2024, Pages 123-137]

Naeem, Mai M.M. Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes [Volume 5, Issue 2, 2024, Pages 90-109]

S.Y. Hassan, Nadra Preparation and Evaluation of Falafel Powder Free of Legumes [Volume 5, Issue 2, 2024, Pages 160-173]

Yousef, Ghada M. Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes [Volume 5, Issue 2, 2024, Pages 90-109]