Author Index

A

  • Abbas, Eman R.M. Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [Volume 6, Issue 1, 2024, Pages 63-69]
  • Abdallah, Amira A. Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds [Volume 6, Issue 2, 2024, Pages 149-165]
  • Abd El-Baset, Walid S. Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
  • Abdelfatah, Marwa A. Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
  • Abd El Gwad, Amira E. Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder [Volume 6, Issue 1, 2024, Pages 26-40]
  • Abd-Elmageed, Susan M.M. Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]

B

  • Badr, Shaymaa A.A. Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice [Volume 6, Issue 2, 2024, Pages 83-98]

D

  • Dewidar, Omaima M. Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]
  • Dyab, Ayman, S. Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds [Volume 6, Issue 2, 2024, Pages 149-165]

E

  • Eissa, Sherif T. Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars [Volume 6, Issue 2, 2024, Pages 99-112]
  • Eldanasory, Eman A.A. Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [Volume 6, Issue 1, 2024, Pages 63-69]
  • EL-Geddawy, Dalia I. Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice [Volume 6, Issue 2, 2024, Pages 83-98]
  • EL-Geddawy, Yara I. Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice [Volume 6, Issue 2, 2024, Pages 83-98]
  • Elgohery, Sahar S. Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
  • EL-Hadidy, Gamal S. Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder [Volume 6, Issue 1, 2024, Pages 26-40]
  • El Kady, Alla, T.M. Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds [Volume 6, Issue 2, 2024, Pages 149-165]
  • El-mahrouky, Amira S. Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]
  • ELnawawy, Aml S. Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]
  • Elsorady, Muhammad E. Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
  • Ezz, Manal M. Preparation and Evaluation of Sunflower Butter as a Fat Substitute [Volume 6, Issue 2, 2024, Pages 113-121]

F

  • Fayed, Nady A.M. Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]

H

  • Hamouda, Alshamiaa M. Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder [Volume 6, Issue 1, 2024, Pages 26-40]
  • Helmy, Marwa M. Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]
  • Hendawy, Elsayed A.A. Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
  • Hussien, Hanan A. Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]

L

  • Louz, Sameh L.L. Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars [Volume 6, Issue 2, 2024, Pages 99-112]

M

  • Mansour, Rania M.M. Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [Volume 6, Issue 1, 2024, Pages 63-69]
  • Mohamed, Zahrat El-Ola, M. Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids [Volume 6, Issue 1, 2024, Pages 1-13]

N

  • Nasef, Heba Y. Preparation and Evaluation of Sunflower Butter as a Fat Substitute [Volume 6, Issue 2, 2024, Pages 113-121]

O

  • Omran, Azza A. Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids [Volume 6, Issue 1, 2024, Pages 1-13]

S

  • Salah-Eldin, Aziza A. Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [Volume 6, Issue 1, 2024, Pages 70-82]

T

  • Tageldeen, Amal R. Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
  • Tawfik, Maha M. Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars [Volume 6, Issue 2, 2024, Pages 99-112]