Author Index

A

  • Abd El-Gwad, Amira E. Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour [Volume 8, Issue 1, 2025, Pages 1-16]
  • Abd El-Halim, Sanaa, E. The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese [Volume 8, Issue 2, 2025, Pages 122-133]
  • Abd Elhamid, Abeer M. Production of Functional Egyptian Bellila with Probiotic Strains [Volume 8, Issue 1, 2025, Pages 17-27]
  • Abd El-Qader, Marwa, F. Technological Attempts to Produce Bastirma From Breast Meat of Spent Laying Hen [Volume 8, Issue 2, 2025, Pages 107-121]
  • Abdou, Entsar S. Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [Volume 8, Issue 2, 2025, Pages 92-106]
  • Ahmed, Azza, A.A. Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [Volume 8, Issue 1, 2025, Pages 28-39]
  • Ahmed, Rabab E. Anticancer, Anti-hepatitis A and Other Biological Activities of Hyphaene Thebaica and Its Application in Gluten-Free Biscuits [Volume 8, Issue 2, 2025, Pages 72-91]
  • Ali, Ahmed R.M. The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese [Volume 8, Issue 2, 2025, Pages 122-133]
  • Aly, Hala A. Technological Attempts to Produce Bastirma From Breast Meat of Spent Laying Hen [Volume 8, Issue 2, 2025, Pages 107-121]
  • Arfa, Neveen A.M. Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes [Volume 8, Issue 2, 2025, Pages 134-146]
  • Atta, Nahed, M.M. Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [Volume 8, Issue 1, 2025, Pages 28-39]

B

  • Boriy, Esmail G. Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes [Volume 8, Issue 2, 2025, Pages 134-146]

D

  • Dosuky, Atiat S. Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [Volume 8, Issue 2, 2025, Pages 92-106]
  • Dyab, Ayman, S. Several Qualities of Sweet Potato Flavored Yogurt [Volume 8, Issue 1, 2025, Pages 60-71]

E

  • EL-Hadidy, Gamal S. Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes [Volume 8, Issue 2, 2025, Pages 134-146]
  • El Sawy, Hayam, A. Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes [Volume 8, Issue 2, 2025, Pages 134-146]
  • EL-Sayed, Howida, A. The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese [Volume 8, Issue 2, 2025, Pages 122-133]
  • El-Sheikh, Dalia M. Anticancer, Anti-hepatitis A and Other Biological Activities of Hyphaene Thebaica and Its Application in Gluten-Free Biscuits [Volume 8, Issue 2, 2025, Pages 72-91]
  • El-Sheriff, Ginat, M. Several Qualities of Sweet Potato Flavored Yogurt [Volume 8, Issue 1, 2025, Pages 60-71]
  • Ezzeldeen, Ahmed, M. Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution [Volume 8, Issue 1, 2025, Pages 40-59]

G

  • Gab Alla, Rehab H. Several Qualities of Sweet Potato Flavored Yogurt [Volume 8, Issue 1, 2025, Pages 60-71]
  • Ghoname, Eman Sh. Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour [Volume 8, Issue 1, 2025, Pages 1-16]

H

  • Habliza, Reham A. Production of Functional Egyptian Bellila with Probiotic Strains [Volume 8, Issue 1, 2025, Pages 17-27]

K

  • Kholaf, Ghada, M. Production of Functional Egyptian Bellila with Probiotic Strains [Volume 8, Issue 1, 2025, Pages 17-27]

M

  • Mohamed, Enaam, SH.A. Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [Volume 8, Issue 1, 2025, Pages 28-39]
  • Mohammed, Nesrin, S. Technological Attempts to Produce Bastirma From Breast Meat of Spent Laying Hen [Volume 8, Issue 2, 2025, Pages 107-121]

Q

  • Qabeel, Amal, Z. Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution [Volume 8, Issue 1, 2025, Pages 40-59]

R

  • Ragb, Waheed A. Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [Volume 8, Issue 2, 2025, Pages 92-106]

S

  • Salama, Wafaa M. Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [Volume 8, Issue 2, 2025, Pages 92-106]