Author Index

A

  • Abd Allah, Doaa M. Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils [Volume 9, Issue 1, 2025, Pages 13-25]
  • Abd Elaziz, Hanaa, M. Preparation and Evaluation of High Nutritional Value Dried Lentil Soup [Volume 9, Issue 2, 2025, Pages 135-146]
  • Abdelfatah, Marwa, A. Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [Volume 9, Issue 1, 2025, Pages 26-40]
  • Abd-ElHak, Nasra, A. Production and Evaluation of an Innovative Vegetable-Based Functional Jam from Zucchini and Orange-Fleshed Sweet Potatoes [Volume 9, Issue 2, 2025, Pages 164-174]
  • Abd-elhamed, Azaa, k. Evaluation of Novel Fruit Leathers Prepared from Pomegranate and Strawberry [Volume 9, Issue 2, 2025, Pages 105-114]
  • Abd El-Hamied, Wael, A. Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [Volume 9, Issue 1, 2025, Pages 26-40]
  • Abd-Elmageed, Susan, M.M. Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [Volume 9, Issue 1, 2025, Pages 26-40]
  • Aboud, Fatma, S. Physiochemical and Technological Properties of Some Colored Quinoa Varieties [Volume 9, Issue 2, 2025, Pages 147-163]
  • Ahmed, Ghada, T. Preparation and Evaluation of High Nutritional Value Dried Lentil Soup [Volume 9, Issue 2, 2025, Pages 135-146]
  • Ahmed, Naglaa, M.A. Evaluation of Novel Fruit Leathers Prepared from Pomegranate and Strawberry [Volume 9, Issue 2, 2025, Pages 105-114]
  • Ali, Mohamed, A.A. Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms [Volume 9, Issue 1, 2025, Pages 1-12]
  • Arfa, Neveen A.M. Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats [Volume 9, Issue 1, 2025, Pages 41-58]

D

  • Dewidar, Omaima M. Physiochemical and Technological Properties of Some Colored Quinoa Varieties [Volume 9, Issue 2, 2025, Pages 147-163]
  • Doweidar, Mona, M.M. Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [Volume 9, Issue 1, 2025, Pages 59-75]

E

  • El-Danasoury, Mohamed, M. Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [Volume 9, Issue 1, 2025, Pages 59-75]
  • El-Deeb, Amany, M. Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products [Volume 9, Issue 2, 2025, Pages 89-104]
  • El-Gohery, Sahar, S. Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products [Volume 9, Issue 2, 2025, Pages 89-104]
  • EL-Hadidy, Gamal S. Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats [Volume 9, Issue 1, 2025, Pages 41-58]
  • El Kashef, Rabab, K.H. Nutritional Fortification of Makhrouta Using Pea and Beet Peels Powder: Reviving Heritage with Enhanced Health Benefits [Volume 9, Issue 1, 2025, Pages 76-88]
  • El sawy, hayam A. In Vivo Evaluation of the Protective Effects of Lagenaria siceraria (Molina) on Lead- and Cadmium-Induced Toxicity in Rats [Volume 9, Issue 2, 2025, Pages 115-134]
  • El Sawy, Hayam, A. Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats [Volume 9, Issue 1, 2025, Pages 41-58]
  • El Sheikh, Dalia M. In Vivo Evaluation of the Protective Effects of Lagenaria siceraria (Molina) on Lead- and Cadmium-Induced Toxicity in Rats [Volume 9, Issue 2, 2025, Pages 115-134]
  • Elwahsh, Nahed A.A. Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils [Volume 9, Issue 1, 2025, Pages 13-25]
  • Elwahsh, Nahed, A.A. Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products [Volume 9, Issue 2, 2025, Pages 89-104]

G

  • Gamal, Aziza T. Nutritional Fortification of Makhrouta Using Pea and Beet Peels Powder: Reviving Heritage with Enhanced Health Benefits [Volume 9, Issue 1, 2025, Pages 76-88]
  • Ghannam, Hanan, A. Production and Evaluation of an Innovative Vegetable-Based Functional Jam from Zucchini and Orange-Fleshed Sweet Potatoes [Volume 9, Issue 2, 2025, Pages 164-174]

H

  • Hassan, Doaa F. In Vivo Evaluation of the Protective Effects of Lagenaria siceraria (Molina) on Lead- and Cadmium-Induced Toxicity in Rats [Volume 9, Issue 2, 2025, Pages 115-134]
  • Hassan, Nadra, S.Y. Preparation and Evaluation of High Nutritional Value Dried Lentil Soup [Volume 9, Issue 2, 2025, Pages 135-146]

K

  • Kasem, Wael, T.E. Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms [Volume 9, Issue 1, 2025, Pages 1-12]
  • Khalil, Sayed, M.A. Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [Volume 9, Issue 1, 2025, Pages 59-75]
  • Kotb, Mahasen A. In Vivo Evaluation of the Protective Effects of Lagenaria siceraria (Molina) on Lead- and Cadmium-Induced Toxicity in Rats [Volume 9, Issue 2, 2025, Pages 115-134]

M

  • Mansour, Mahmoud M.A. Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms [Volume 9, Issue 1, 2025, Pages 1-12]
  • Mohamed, Hanaa, A.R. Production and Evaluation of an Innovative Vegetable-Based Functional Jam from Zucchini and Orange-Fleshed Sweet Potatoes [Volume 9, Issue 2, 2025, Pages 164-174]
  • Mohammed, Amera, T. Physiochemical and Technological Properties of Some Colored Quinoa Varieties [Volume 9, Issue 2, 2025, Pages 147-163]

N

  • N.M., Mehanna, Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products [Volume 9, Issue 2, 2025, Pages 89-104]

R

  • Ramez, Nermin, E. Evaluation of Novel Fruit Leathers Prepared from Pomegranate and Strawberry [Volume 9, Issue 2, 2025, Pages 105-114]

S

  • Saad, Zakaria, H. Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [Volume 9, Issue 1, 2025, Pages 59-75]
  • Salama, Wafaa M. Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils [Volume 9, Issue 1, 2025, Pages 13-25]
  • Saleh, Mahmoud, A.M. Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms [Volume 9, Issue 1, 2025, Pages 1-12]

T

  • Tageldeen, Amal R. Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [Volume 9, Issue 1, 2025, Pages 26-40]