Food Technology Research Journal

Author Index

A

A., Russly , Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
Abazied, Sakina Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties [Volume 5, Issue 1, 2024, Pages 52-62]
Abbas, Eman R.M. Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [Volume 6, Issue 1, 2024, Pages 63-69]
Abdalla, Mohammed Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
Abdallah, Amira A. Chemical and Technological Evaluation of Pepino (Solanum muricatum) Fruit and Their Drying Aspects [Volume 7, Issue 1, 2025, Pages 62-78]
Abdallah, Amira A. Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds [Volume 6, Issue 2, 2024, Pages 149-165]
Abd Allah, Doaa M. Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils [Volume 9, Issue 1, 2025, Pages 13-25]
ABDALQADER, RAED Ali How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
Abd Elaziz, Hanaa, M. Preparation and Evaluation of High Nutritional Value Dried Lentil Soup [Volume 9, Issue 2, 2025, Pages 135-146]
Abd El-Baset, Walid Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
Abd El-Baset, Walid S Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production [Volume 4, Issue 1, 2024, Pages 1-15]
Abd El-Baset, Walid S. Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
Abdelfatah, Marwa A. Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
Abdelfatah, Marwa, A. Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [Volume 9, Issue 1, 2025, Pages 26-40]
Abdel Gawad, Ahmad, Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes [Volume 4, Issue 2, 2024, Pages 73-91]
Abd El Gwad, Amira E. Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder [Volume 6, Issue 1, 2024, Pages 26-40]
Abd El-Gwad, Amira E. Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour [Volume 8, Issue 1, 2025, Pages 1-16]
Abd-Elhak, Nasra A. Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [Volume 3, Issue 1, 2024, Pages 14-32]
Abd-ElHak, Nasra, A. Production and Evaluation of an Innovative Vegetable-Based Functional Jam from Zucchini and Orange-Fleshed Sweet Potatoes [Volume 9, Issue 2, 2025, Pages 164-174]
Abd-ELHAK, Nasra A. Evaluation of Vermicelli with High Nutritional Value [Volume 4, Issue 1, 2024, Pages 49-63]
Abd-ELHAK, Nasra Ahmed Preparation and Evaluation of Falafel Powder Free of Legumes [Volume 5, Issue 2, 2024, Pages 160-173]
Abd EL-Hakim, Hassan Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
Abd El-Halim, Sanaa, E. The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese [Volume 8, Issue 2, 2025, Pages 122-133]
Abd-elhamed, Azaa, k. Evaluation of Novel Fruit Leathers Prepared from Pomegranate and Strawberry [Volume 9, Issue 2, 2025, Pages 105-114]
Abd El-Hamed, Shimaa E. Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger [Volume 5, Issue 1, 2024, Pages 15-33]
Abd Elhamid, Abeer M. Production of Functional Egyptian Bellila with Probiotic Strains [Volume 8, Issue 1, 2025, Pages 17-27]
Abd El-Hamied, Asmaa G. Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production [Volume 7, Issue 1, 2025, Pages 12-28]
Abd El-Hamied, Wael, A. Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [Volume 9, Issue 1, 2025, Pages 26-40]
Abd-Elmageed, Susan M.M. Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
Abd-Elmageed, Susan, M.M. Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [Volume 9, Issue 1, 2025, Pages 26-40]
Abdelmotaleb, Nadia Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
Abd El-Qader, Marwa, F. Technological Attempts to Produce Bastirma From Breast Meat of Spent Laying Hen [Volume 8, Issue 2, 2025, Pages 107-121]
Abd El-Rahem, Wael T. Valuation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality [Volume 2, Issue 3, 2023, Pages 178-190]
Abd El-Rahman, Hanaa S.M. Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [Volume 3, Issue 1, 2024, Pages 14-32]
Abdel-salam, Faten F. Evaluation of The Quality Characteristics of Tortilla Chips Fortified With Defatted Corn Germ Flour [Volume 7, Issue 2, 2025, Pages 102-118]
AbdElsalam, Amira Saber Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [Volume 5, Issue 1, 2024, Pages 63-74]
Abd El-Salam, Amira M.A. Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits [Volume 3, Issue 2, 2024, Pages 126-137]
Abd El-Salam, Amira M.A. Chemical, Sensory and Quality Evaluation of Cupcakes with Wheat Flour, Oat Flour and Strawberry Powder [Volume 4, Issue 1, 2024, Pages 64-72]
Abd El-Salam, Moustafa M.F. Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
Abd- El sattar, Hayat H. Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
Abdelsatter, Hayat H. Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes [Volume 7, Issue 1, 2025, Pages 44-61]
Abdin, Mohamed E. Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]
Abdin, Mohamed E. Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production [Volume 4, Issue 1, 2024, Pages 1-15]
Abdou, Entsar Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
Abdou, Entsar Sayed Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods [Volume 4, Issue 2, 2024, Pages 134-147]
Abdou, Entsar S. Evaluation of Fenugreek Seed Extract, Beta-Chitosan, and Their Blends As Edible Coatings [Volume 7, Issue 2, 2025, Pages 145-162]
Abdou, Entsar S. Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [Volume 8, Issue 2, 2025, Pages 92-106]
Abdulalim, Tamer S. Oleogel-Structured Emulsion With Protein-Polysaccharide Complex: Impact on Stability of Cacao Whey-Based Beverage [Volume 7, Issue 2, 2025, Pages 163-184]
Abdulla, Mohammad, Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
Abdul Latif, Mustafa Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder [Volume 1, Issue 3, 2023, Pages 42-52]
Aboelenan, Ahmed Farouk 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
Abotaleb, Hossam Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
Abo taleb, Hasnaa Mahmoud Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder [Volume 1, Issue 3, 2023, Pages 42-52]
Aboud, Fatma, S. Physiochemical and Technological Properties of Some Colored Quinoa Varieties [Volume 9, Issue 2, 2025, Pages 147-163]
Aboul Anean, Hosam El Din Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
Abou Raya, Mosaad Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
Afify, Hayat Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
Ahmed, Azza, A.A. Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [Volume 8, Issue 1, 2025, Pages 28-39]
Ahmed, Ghada Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
Ahmed, Ghada, T. Preparation and Evaluation of High Nutritional Value Dried Lentil Soup [Volume 9, Issue 2, 2025, Pages 135-146]
Ahmed, Ibtesam I Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
Ahmed, Ibtesam I. Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
Ahmed, Naglaa, M.A. Evaluation of Novel Fruit Leathers Prepared from Pomegranate and Strawberry [Volume 9, Issue 2, 2025, Pages 105-114]
Ahmed, Rabab E. Anticancer, Anti-hepatitis A and Other Biological Activities of Hyphaene Thebaica and Its Application in Gluten-Free Biscuits [Volume 8, Issue 2, 2025, Pages 72-91]
Alfauomy, Ghada A. Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
Algouz, Mona 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
Ali, Ahmed R.M. The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese [Volume 8, Issue 2, 2025, Pages 122-133]
Ali, Hanan Aboelfotouh Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]
Ali, Mohamed, A.A. Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms [Volume 9, Issue 1, 2025, Pages 1-12]
Almoselhy, Rania Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
Aly, Hala A. Technological Attempts to Produce Bastirma From Breast Meat of Spent Laying Hen [Volume 8, Issue 2, 2025, Pages 107-121]
Aly, Sanaa S.H. The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color [Volume 1, Issue 3, 2023, Pages 66-80]
Aly, Sanaa S.H Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
Aly-AlDin, Mohamed M. Utilization of Pumpkin Fruit as Functional Ingredients in Biscuit Manufacturing [Volume 7, Issue 2, 2025, Pages 119-128]
Amin, Walaa S.M. Characterization and Evaluation of Modified Potato Peel Starch and Soy Protein Isolate for Formulation in Reduced-Fat Mayonnaise [Volume 7, Issue 2, 2025, Pages 129-144]
Anany, Akram Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes [Volume 4, Issue 2, 2024, Pages 73-91]
Anwar, Ashraf A. Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
Anwar, Dina Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent [Volume 4, Issue 2, 2024, Pages 92-106]
Arafa, Sahar Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
Arfa, Neveen A.M. Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
Arfa, Neveen A.M Using Amaranth and Psyllium for Bread Production [Volume 4, Issue 1, 2024, Pages 35-48]
Arfa, Neveen A.M. Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes [Volume 8, Issue 2, 2025, Pages 134-146]
Arfa, Neveen A.M. Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats [Volume 9, Issue 1, 2025, Pages 41-58]
Asael, Mostafa Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
A. Shahin, Aly Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts [Volume 5, Issue 2, 2024, Pages 147-159]
Atieya, Khalid M. Chemical and Technological Evaluation of Pepino (Solanum muricatum) Fruit and Their Drying Aspects [Volume 7, Issue 1, 2025, Pages 62-78]
Atta, Mohamed Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
Atta, Nahed, M.M. Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [Volume 8, Issue 1, 2025, Pages 28-39]
A. Yusof, Yus Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]

B

Badr, Shaymaa A.A. Effect Of Ozone and Combined Ozone -Freezing Treatments on The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice [Volume 6, Issue 2, 2024, Pages 83-98]
Baker, Enas, Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
Bakry, Amr M. Oleogel-Structured Emulsion With Protein-Polysaccharide Complex: Impact on Stability of Cacao Whey-Based Beverage [Volume 7, Issue 2, 2025, Pages 163-184]
Baraakat, Fatma Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
Barakat, Heba A. Evaluation of Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
Barakat, Heba A. Evaluation of free gluten biscuits substituted with Quinoa and Jerusalem artichoke flours as functional foods [Volume 4, Issue 1, 2024, Pages 16-34]
Barakat, Heba A. Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes [Volume 5, Issue 2, 2024, Pages 90-109]
Bayomey, Ali M. Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
Beltagy, Naglaa K. Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger [Volume 5, Issue 1, 2024, Pages 15-33]
Bhnsawy, Rasha Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
Boriy, Esmail G. Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes [Volume 8, Issue 2, 2025, Pages 134-146]
Braghout, Safaa Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
Bukhari, Mohammed Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]

D

Dahab, Dalia 01006921958 Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
Dewidar, Omaima M. Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]
Dewidar, Omaima M. Characterization and Evaluation of Modified Potato Peel Starch and Soy Protein Isolate for Formulation in Reduced-Fat Mayonnaise [Volume 7, Issue 2, 2025, Pages 129-144]
Dewidar, Omaima M. Physiochemical and Technological Properties of Some Colored Quinoa Varieties [Volume 9, Issue 2, 2025, Pages 147-163]
Dosuky, Atiat S. Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [Volume 8, Issue 2, 2025, Pages 92-106]
Doweidar, Mona, M.M. Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [Volume 9, Issue 1, 2025, Pages 59-75]
Dyab, Ayman Sayied Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
Dyab, Ayman S. Chemical and Technological Evaluation of Pepino (Solanum muricatum) Fruit and Their Drying Aspects [Volume 7, Issue 1, 2025, Pages 62-78]
Dyab, Ayman S. Utilization of Pumpkin Fruit as Functional Ingredients in Biscuit Manufacturing [Volume 7, Issue 2, 2025, Pages 119-128]
Dyab, Ayman, S. Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds [Volume 6, Issue 2, 2024, Pages 149-165]
Dyab, Ayman, S. Several Qualities of Sweet Potato Flavored Yogurt [Volume 8, Issue 1, 2025, Pages 60-71]

E

E. Abd El-Halim, Sanaa Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts [Volume 5, Issue 2, 2024, Pages 147-159]
Eid, Heba Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent [Volume 4, Issue 2, 2024, Pages 92-106]
Eid, Mohamed Z. Manufacture of Smoked Goat's Yoghurt Fortified With Whole Triticale Flour [Volume 7, Issue 1, 2025, Pages 29-43]
Eissa, Sherif T. Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars [Volume 6, Issue 2, 2024, Pages 99-112]
Elabd, Mona A. Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger [Volume 5, Issue 1, 2024, Pages 15-33]
Elabd, Mona A. Influence of Infrared Heating Parameters on the Drying Characteristics of Onion Slices [Volume 7, Issue 1, 2025, Pages 1-11]
Elanany, Akram M.M. Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
Elanany, Akram Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
Elanany, Akram A. Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects [Volume 3, Issue 2, 2024, Pages 94-106]
Elbassiony, Khalid R.A. Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
Elbassiony, Khalid R. Using Amaranth and Psyllium for Bread Production [Volume 4, Issue 1, 2024, Pages 35-48]
El-Baz, Abeer Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods [Volume 4, Issue 2, 2024, Pages 134-147]
Eldanasory, Eman A.A. Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [Volume 6, Issue 1, 2024, Pages 63-69]
El-Danasoury, Mohamed, M. Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [Volume 9, Issue 1, 2025, Pages 59-75]
El-Deeb, Amany, M. Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products [Volume 9, Issue 2, 2025, Pages 89-104]
El-Dreny, Elshahat G. Preparation and Evaluation of Noodles From Some Legumes Powder [Volume 5, Issue 1, 2024, Pages 1-14]
El-Dreny, El-Shahat Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
El-Dreny, El-Shahat G. Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage [Volume 3, Issue 1, 2024, Pages 1-13]
El-El-Sherif, Ginat Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
Elfeky, Wafaa Z. Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]
El-Gammal, Rania Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
El Gazzar, Marwa Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
El-geddawy, Yara Ibrahim Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties [Volume 5, Issue 1, 2024, Pages 52-62]
EL-Geddawy, Dalia I. Effect Of Ozone and Combined Ozone -Freezing Treatments on The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice [Volume 6, Issue 2, 2024, Pages 83-98]
EL-Geddawy, Yara I. Effect Of Ozone and Combined Ozone -Freezing Treatments on The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice [Volume 6, Issue 2, 2024, Pages 83-98]
El-Gendy, Manal A. The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color [Volume 1, Issue 3, 2023, Pages 66-80]
El-Gendy, Manal Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
EL-Ghandour, Hanan, M.A. Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes [Volume 7, Issue 1, 2025, Pages 44-61]
Elgohery, Sahar S. Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
El-Gohery, Sahar, S. Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products [Volume 9, Issue 2, 2025, Pages 89-104]
El-hadidy, gamal Saad Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
El-Hadidy, Gamal S. Preparation and Evaluation of Noodles From Some Legumes Powder [Volume 5, Issue 1, 2024, Pages 1-14]
EL-Hadidy, Gamal S. Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder [Volume 6, Issue 1, 2024, Pages 26-40]
EL-Hadidy, Gamal S. Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes [Volume 8, Issue 2, 2025, Pages 134-146]
EL-Hadidy, Gamal S. Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats [Volume 9, Issue 1, 2025, Pages 41-58]
El- Hdide, Sohair Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
Elhesain, Mortada Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
El Kady, Alla, T.M. Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds [Volume 6, Issue 2, 2024, Pages 149-165]
El Kashef, Rabab, K.H. Nutritional Fortification of Makhrouta Using Pea and Beet Peels Powder: Reviving Heritage with Enhanced Health Benefits [Volume 9, Issue 1, 2025, Pages 76-88]
El-kholany, Ebtehal A. Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
El-Kholany, Ebtehal A. Evaluation of Fenugreek Seed Extract, Beta-Chitosan, and Their Blends As Edible Coatings [Volume 7, Issue 2, 2025, Pages 145-162]
El-mahrouky, Amira S. Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]
EL Mahrouky, Amira S Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
El metwally, Raid I. Manufacture of Smoked Goat's Yoghurt Fortified With Whole Triticale Flour [Volume 7, Issue 1, 2025, Pages 29-43]
El Nahal, Dalia Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
ELnawawy, Aml S. Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]
Elsakhawy, Tamer A. Valuation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality [Volume 2, Issue 3, 2023, Pages 178-190]
El sawy, hayam A. In Vivo Evaluation of the Protective Effects of Lagenaria siceraria (Molina) on Lead- and Cadmium-Induced Toxicity in Rats [Volume 9, Issue 2, 2025, Pages 115-134]
El Sawy, Hayam, A. Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes [Volume 8, Issue 2, 2025, Pages 134-146]
El Sawy, Hayam, A. Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats [Volume 9, Issue 1, 2025, Pages 41-58]
El-sayed, Howida Abdelrazek Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [Volume 5, Issue 1, 2024, Pages 63-74]
El-Sayed, Howida, Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
El-Sayed, Mahmoud I. Evaluation of The Quality Characteristics of Tortilla Chips Fortified With Defatted Corn Germ Flour [Volume 7, Issue 2, 2025, Pages 102-118]
EL-Sayed, Howida, A. The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese [Volume 8, Issue 2, 2025, Pages 122-133]
ElSheikh, Dalia M. Evaluation of Vermicelli with High Nutritional Value [Volume 4, Issue 1, 2024, Pages 49-63]
El Sheikh, Dalia M. In Vivo Evaluation of the Protective Effects of Lagenaria siceraria (Molina) on Lead- and Cadmium-Induced Toxicity in Rats [Volume 9, Issue 2, 2025, Pages 115-134]
El-Sheikh, Dalia M. Evaluation of Fenugreek Seed Extract, Beta-Chitosan, and Their Blends As Edible Coatings [Volume 7, Issue 2, 2025, Pages 145-162]
El-Sheikh, Dalia M. Anticancer, Anti-hepatitis A and Other Biological Activities of Hyphaene Thebaica and Its Application in Gluten-Free Biscuits [Volume 8, Issue 2, 2025, Pages 72-91]
El-Sheriff, Ginat, M. Several Qualities of Sweet Potato Flavored Yogurt [Volume 8, Issue 1, 2025, Pages 60-71]
Elsorady, Muhammad E. Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
Elwahsh, Nahed A.A. Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils [Volume 9, Issue 1, 2025, Pages 13-25]
Elwahsh, Nahed, A.A. Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products [Volume 9, Issue 2, 2025, Pages 89-104]
Ezz, Manal M. Preparation and Evaluation of Sunflower Butter as a Fat Substitute [Volume 6, Issue 2, 2024, Pages 113-121]
Ezzeldeen, Ahmed, M. Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution [Volume 8, Issue 1, 2025, Pages 40-59]

F

Farzaneh, Behfar Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]
Fawy, Abdelaleem A. Utilization of Pumpkin Fruit as Functional Ingredients in Biscuit Manufacturing [Volume 7, Issue 2, 2025, Pages 119-128]
Fayed, Nady A.M. Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]
Fikry, Mohammad Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
F. M. El-sheshtawy, Tahany Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products [Volume 5, Issue 1, 2024, Pages 75-89]

G

Gab Alla, Rehab H. Several Qualities of Sweet Potato Flavored Yogurt [Volume 8, Issue 1, 2025, Pages 60-71]
Gab-Allah, Rehab Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
Gab-Allah, Rehab H. Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
Galal, Wafaa Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
Galal, Wafaa Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
Gamal, Aziza T. Production of Vegetables Soup Powder Supplemented with Two Plant Protein Sources [Volume 5, Issue 2, 2024, Pages 110-122]
Gamal, Aziza T. Evaluation of Some Natural Antioxidants Efficiency on Healthy Peanut Butter Quality [Volume 7, Issue 1, 2025, Pages 79-101]
Gamal, Aziza T. Nutritional Fortification of Makhrouta Using Pea and Beet Peels Powder: Reviving Heritage with Enhanced Health Benefits [Volume 9, Issue 1, 2025, Pages 76-88]
Gebreil, Seham Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
Gebreil, Seham Y. Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
Gebreil, Seham Influence of Cooking and Drying Methods on Quality Characteristics of Different Cereals Bulgur [Volume 4, Issue 2, 2024, Pages 107-122]
Ghannam, Hanan, A. Production and Evaluation of an Innovative Vegetable-Based Functional Jam from Zucchini and Orange-Fleshed Sweet Potatoes [Volume 9, Issue 2, 2025, Pages 164-174]
Gharib, Doaa M. Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
Ghoname, Eman Sh. Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour [Volume 8, Issue 1, 2025, Pages 1-16]
Gomaa, Maha Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
Gomaa, Maha M. Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]

H

Habliza, Reham A. Production of Functional Egyptian Bellila with Probiotic Strains [Volume 8, Issue 1, 2025, Pages 17-27]
Hafez, Hoda Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
Hafez, Hoda H. Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits [Volume 3, Issue 2, 2024, Pages 126-137]
Hamouda, Alshaimaa M. Glutathione's Antioxidant Effects and Its Ability to Shield Mice's Hepatocytes From Damage Caused by Furan [Volume 3, Issue 2, 2024, Pages 79-80]
Hamouda, Alshamiaa M. Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder [Volume 6, Issue 1, 2024, Pages 26-40]
Hashem, Mahmoud Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
Hashem, Mahmoud A.M. Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [Volume 3, Issue 1, 2024, Pages 14-32]
Hassan, Doaa Fathy Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
Hassan, Doaa Fathy Effect of Processing on Nutrient Composition and Antioxidant Capacity of Loquat Jam and Concentrated Syrup [Volume 4, Issue 2, 2024, Pages 123-133]
Hassan, Doaa F. In Vivo Evaluation of the Protective Effects of Lagenaria siceraria (Molina) on Lead- and Cadmium-Induced Toxicity in Rats [Volume 9, Issue 2, 2025, Pages 115-134]
Hassan, Mona Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [Volume 5, Issue 1, 2024, Pages 63-74]
Hassan, Nadra, S.Y. Preparation and Evaluation of High Nutritional Value Dried Lentil Soup [Volume 9, Issue 2, 2025, Pages 135-146]
Hassan, Sanaa Sobhy Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
Hassan, Shaimaa Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits [Volume 2, Issue 3, 2023, Pages 73-85]
Helmy, Marwa Mohamed Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
Helmy, Marwa M. Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
Helmy, Marwa M. Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [Volume 6, Issue 2, 2024, Pages 122-138]
Hendawy, Elsayed A.A. Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
Hendawy, Elsayed A.A. Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production [Volume 4, Issue 1, 2024, Pages 1-15]
Hendawy, Elsayed A.A. Flaxseed Characteristics and Using Cake Mucilage in Pan Bread [Volume 6, Issue 1, 2024, Pages 14-25]
Hendawy, Elsayed A.A. Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production [Volume 7, Issue 1, 2025, Pages 12-28]
Hessien, Ghada Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles [Volume 2, Issue 1, 2023, Pages 40-49]
H. Munkhi, Nadia Nutritional and Health Requirements to Achieve Quality in The Localization of Baby Food Industry [Volume 5, Issue 2, 2024, Pages 138-146]
Hosney, Mohamed Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
H. Shaban, Hala, Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
Hussein, Marwa T. Evaluation of Some Natural Antioxidants Efficiency on Healthy Peanut Butter Quality [Volume 7, Issue 1, 2025, Pages 79-101]
Hussein, Marwa, Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
Hussien, Hanan A Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
Hussien, Hanan A Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
Hussien, Hanan A. Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]
Hussien, Hanan A. Evaluation of Vermicelli with High Nutritional Value [Volume 4, Issue 1, 2024, Pages 49-63]
Hussien, Hanan A. Chemical, Sensory and Quality Evaluation of Cupcakes with Wheat Flour, Oat Flour and Strawberry Powder [Volume 4, Issue 1, 2024, Pages 64-72]
Hussien, Hanan A. Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value [Volume 6, Issue 1, 2024, Pages 41-62]

I

Ibrahim, Awatif I. Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production [Volume 4, Issue 1, 2024, Pages 1-15]
Ibrahim, Ibrahim M. Glutathione's Antioxidant Effects and Its Ability to Shield Mice's Hepatocytes From Damage Caused by Furan [Volume 3, Issue 2, 2024, Pages 79-80]
Ibrahim, Ibrahim M. Production of Beverages with Nutritional Value for Some Sensitive Groups [Volume 5, Issue 2, 2024, Pages 123-137]
Ibrahim, Rehab M. Evaluation of The Quality Characteristics of Tortilla Chips Fortified With Defatted Corn Germ Flour [Volume 7, Issue 2, 2025, Pages 102-118]

K

Kamel, Wafaa K. Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
Kasem, Wael, T.E. Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms [Volume 9, Issue 1, 2025, Pages 1-12]
Khalil, Ensaf Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
Khalil, Mona Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
Khalil, Mounir M. Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production [Volume 7, Issue 1, 2025, Pages 12-28]
Khalil, Sayed, M.A. Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [Volume 9, Issue 1, 2025, Pages 59-75]
Khalil, Soha R.A. Evaluation of Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
Khaloahmadi, Ahmad Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]
Kholaf, Ghada M. Use of Purslane (Portulaca oleracea L.) Leaves Powder in Enhanced Egyptian Common Foods Falafel and Bessara [Volume 7, Issue 2, 2025, Pages 185-195]
Kholaf, Ghada, M. Production of Functional Egyptian Bellila with Probiotic Strains [Volume 8, Issue 1, 2025, Pages 17-27]
Khorshid, Ahmed M. Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits [Volume 3, Issue 2, 2024, Pages 126-137]
Kotb, Mahasen A. In Vivo Evaluation of the Protective Effects of Lagenaria siceraria (Molina) on Lead- and Cadmium-Induced Toxicity in Rats [Volume 9, Issue 2, 2025, Pages 115-134]

L

L. Chin, Nyuk Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
Louz, Sameh L.L. Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars [Volume 6, Issue 2, 2024, Pages 99-112]

M

Mahgoub, Saad Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
Mahgoub, Sanaa M. Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
M. Al-Awaadh, Alhussein Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
Mansour, Esam H. Utilization of Pumpkin Fruit as Functional Ingredients in Biscuit Manufacturing [Volume 7, Issue 2, 2025, Pages 119-128]
Mansour, Mahmoud M.A. Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms [Volume 9, Issue 1, 2025, Pages 1-12]
Mansour, Rania M.M. Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [Volume 6, Issue 1, 2024, Pages 63-69]
Marie, Asmaa Mohamed Influence of Cooking and Drying Methods on Quality Characteristics of Different Cereals Bulgur [Volume 4, Issue 2, 2024, Pages 107-122]
M.F. Elbaz, Abeer Production of Vegetables Soup Powder Supplemented with Two Plant Protein Sources [Volume 5, Issue 2, 2024, Pages 110-122]
M. Hafez, Lamia Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products [Volume 5, Issue 1, 2024, Pages 75-89]
M. Khalil, Ensaf Production of Beverages with Nutritional Value for Some Sensitive Groups [Volume 5, Issue 2, 2024, Pages 123-137]
Mohamed, Eman Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
Mohamed, Eman S. Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]
Mohamed, Enaam, SH.A. Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [Volume 8, Issue 1, 2025, Pages 28-39]
Mohamed, Entsar Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
Mohamed, Entsar Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods [Volume 4, Issue 2, 2024, Pages 134-147]
Mohamed, Esamt S. Chemical, Sensory and Quality Evaluation of Cupcakes with Wheat Flour, Oat Flour and Strawberry Powder [Volume 4, Issue 1, 2024, Pages 64-72]
Mohamed, Hanaa, A.R. Production and Evaluation of an Innovative Vegetable-Based Functional Jam from Zucchini and Orange-Fleshed Sweet Potatoes [Volume 9, Issue 2, 2025, Pages 164-174]
Mohamed, Khaled Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
Mohamed, Mohamed Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
Mohamed, sahar A Effect of Processing on Nutrient Composition and Antioxidant Capacity of Loquat Jam and Concentrated Syrup [Volume 4, Issue 2, 2024, Pages 123-133]
Mohamed, Zahrat El-Ola M. Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
Mohamed, Zahrat El-Ola, M. Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids [Volume 6, Issue 1, 2024, Pages 1-13]
Mohamed, Zahrat EL-OLA M. Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
Mohamed Ali, Ahmed Roshdy Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
Mohamed Ali, Ahmed Roshdy Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts [Volume 5, Issue 2, 2024, Pages 147-159]
Mohammed, Amera, T. Physiochemical and Technological Properties of Some Colored Quinoa Varieties [Volume 9, Issue 2, 2025, Pages 147-163]
Mohammed, Nesrin, S. Technological Attempts to Produce Bastirma From Breast Meat of Spent Laying Hen [Volume 8, Issue 2, 2025, Pages 107-121]
Mohammed, Sahar Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
Morsy, Rasha A. Oleogel-Structured Emulsion With Protein-Polysaccharide Complex: Impact on Stability of Cacao Whey-Based Beverage [Volume 7, Issue 2, 2025, Pages 163-184]
Mospah, Wael M. Preparation and Evaluation of Noodles From Some Legumes Powder [Volume 5, Issue 1, 2024, Pages 1-14]
Mostafa, Habib, Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
Mostafa, Rehab Abdel-Salam Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products [Volume 5, Issue 1, 2024, Pages 75-89]
Mousa, Esraa A. Effect of Processing on Nutrient Composition and Antioxidant Capacity of Loquat Jam and Concentrated Syrup [Volume 4, Issue 2, 2024, Pages 123-133]
Mousa, Esraa A. M. Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders [Volume 5, Issue 1, 2024, Pages 34-51]
M. Saleh, Hend Production of Beverages with Nutritional Value for Some Sensitive Groups [Volume 5, Issue 2, 2024, Pages 123-137]
Mustafa, Wafaa Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]

N

Naeem, Mai M. Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum [Volume 1, Issue 2, 2023, Pages 77-91]
Naeem, Mai M.M. Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes [Volume 5, Issue 2, 2024, Pages 90-109]
Nasef, Heba Y. Preparation and Evaluation of Sunflower Butter as a Fat Substitute [Volume 6, Issue 2, 2024, Pages 113-121]
Nassef, Shereen Lotfy Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
N.M., Mehanna, Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products [Volume 9, Issue 2, 2025, Pages 89-104]

O

Omar, Amira Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
Omran, Azza A. Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
Omran, Azza A. Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids [Volume 6, Issue 1, 2024, Pages 1-13]
Othman, Dalia B. Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
Othman, Dalia B. Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production [Volume 7, Issue 1, 2025, Pages 12-28]

Q

Qabeel, Amal, Z. Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution [Volume 8, Issue 1, 2025, Pages 40-59]

R

Ragb, Waheed A. Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [Volume 8, Issue 2, 2025, Pages 92-106]
Rahma, Sayed, H. Utilization of Pumpkin Fruit as Functional Ingredients in Biscuit Manufacturing [Volume 7, Issue 2, 2025, Pages 119-128]
Ramez, Nermin, E. Evaluation of Novel Fruit Leathers Prepared from Pomegranate and Strawberry [Volume 9, Issue 2, 2025, Pages 105-114]
Rashad, Sayed Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent [Volume 4, Issue 2, 2024, Pages 92-106]
Risk, Ayat E. Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
Rizk, Ayat Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes [Volume 4, Issue 2, 2024, Pages 73-91]
Roustapour, Omidreza Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]

S

Saad, Zakaria, H. Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [Volume 9, Issue 1, 2025, Pages 59-75]
Sabri, Dina M. Evaluation of Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
Salah-Eldin, Aziza A. Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [Volume 6, Issue 1, 2024, Pages 70-82]
Salama, Mohamed A. Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]
Salama, Mohamed A. Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production [Volume 4, Issue 1, 2024, Pages 1-15]
Salama, Omnia E. Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
Salama, Wafaa M. Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [Volume 8, Issue 2, 2025, Pages 92-106]
Salama, Wafaa M. Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils [Volume 9, Issue 1, 2025, Pages 13-25]
Saleh, Hend M. Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage [Volume 3, Issue 1, 2024, Pages 1-13]
Saleh, Hend M. Glutathione's Antioxidant Effects and Its Ability to Shield Mice's Hepatocytes From Damage Caused by Furan [Volume 3, Issue 2, 2024, Pages 79-80]
Saleh, Mahmoud, A.M. Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms [Volume 9, Issue 1, 2025, Pages 1-12]
Saleh, Mohamed N. Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production [Volume 4, Issue 1, 2024, Pages 1-15]
Saleh, Neveen 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
Salem, Amany A. Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects [Volume 3, Issue 2, 2024, Pages 94-106]
Salem, Eman, Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
S.El-Mesery, Hany Influence of Infrared Heating Parameters on the Drying Characteristics of Onion Slices [Volume 7, Issue 1, 2025, Pages 1-11]
Shabib, Zeinab Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
Shaheen, Marwa Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
Shaheen, Marwa, M. Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage [Volume 3, Issue 1, 2024, Pages 1-13]
Shatat, Nada Abdullatif Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
Shedeed, Naglaa A. Evaluation of free gluten biscuits substituted with Quinoa and Jerusalem artichoke flours as functional foods [Volume 4, Issue 1, 2024, Pages 16-34]
Shedeed, Sameh M. Manufacture of Smoked Goat's Yoghurt Fortified With Whole Triticale Flour [Volume 7, Issue 1, 2025, Pages 29-43]
Soliman, Sayed A. Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent [Volume 4, Issue 2, 2024, Pages 92-106]
Sorour, Manal Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
Sorour, Manal 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
Sorour, Manal A. Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
Sorour, Manal A. Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
S.Y. Hassan, Nadra Preparation and Evaluation of Falafel Powder Free of Legumes [Volume 5, Issue 2, 2024, Pages 160-173]

T

Tageldeen, Amal R. Evaluation of Table Olive Produced From Some New Egyptian Varieties [Volume 6, Issue 2, 2024, Pages 139-148]
Tageldeen, Amal R. Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [Volume 9, Issue 1, 2025, Pages 26-40]
Taha, Shakinaz Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
Tawfik, Maha M. Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars [Volume 6, Issue 2, 2024, Pages 99-112]

Y

Yousef, Ghada Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes [Volume 4, Issue 2, 2024, Pages 73-91]
Yousef, Ghada M. Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes [Volume 5, Issue 2, 2024, Pages 90-109]

Z

Zaki, Nahed L. Evaluation of free gluten biscuits substituted with Quinoa and Jerusalem artichoke flours as functional foods [Volume 4, Issue 1, 2024, Pages 16-34]
Zaki, Nahed L. Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes [Volume 7, Issue 1, 2025, Pages 44-61]
Zaki, Shafika A. Characterization and Evaluation of Modified Potato Peel Starch and Soy Protein Isolate for Formulation in Reduced-Fat Mayonnaise [Volume 7, Issue 2, 2025, Pages 129-144]
Zayan, Abeer F. Oleogel-Structured Emulsion With Protein-Polysaccharide Complex: Impact on Stability of Cacao Whey-Based Beverage [Volume 7, Issue 2, 2025, Pages 163-184]
Zewar, Mawaheb M. Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
Zidan, Nora Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]