Food Technology Research Journal provides the best original research on food technology, application of engineering principles, concepts to food and food process, preservation and product shelf life or improvement of product quality. Also, the journal provides research about wastewater and reducing water/energy consumption.

Open access statement:

All articles published in the Food Technology Research Journal are freely available online immediately after publication, with no access charges for readers or institutions.The journal operates under an open access model, with Article Processing Charges (APCs) applied to authors to cover peer review, editing, and publishing costs. The journal is committed to global knowledge dissemination and complies with open access best practices.

Copyright policy:

Authors retain the copyright of their works published in the journal, while granting the journal the first right of publication. The articles are licensed under the CC BY 4.0 license.

Licensing Information:

The journal publishes its articles under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, which allows the use and redistribution of the work for any purpose, provided that the original author and source are properly credited (https://creativecommons.org/ licenses/by/4.0/)

Food Technology Research Journal is indexed in: DOAJ, ASCI, ISC, CAS, Ulrich’s Periodical directory database, Googlescholar, ROAD, CROSSREF,    OPENALEX, EZB