Food Technology Research Journal (abbreviated as FTRJ) is a peer reviewed journal which is an official publication of Food Technology Research Institute, ARC-Egypt. The journal is an applied science of Food Technology and provides what aspects are important in this field.

The journal publishes four times a year (March, June, September and December) and covers different topics of Food technology:

• Bakery and pastry products
• Meat and fish technology
• Crops technology
• Horticultural technology
• Dairy science and technology
• Food and nutrition research
• Food engineering and packaging
• Oil and fat technology
• Nanotechnology
• Food microbiology
• Environmental issues in food industry

- Manuscripts will be peer-reviewed by our scientific reviewers and the editorial board evaluates articles in accordance with the standards of the subject, ethics       guidelines.

- In addition to original research articles, the journal publishes reviews, mini-reviews, letters to the editor, short communications, Abstracts and Case studies.

-Food Technology Research Journal is indexed in: ASCI, ISC, CAS, Ulrich’s Periodical directory database, Googlescholar