Editorial Board
Editor-in-Chief
Prof. Shaker Arafat
Professor of Food Science and Technology
Food Technology Research Institute, ARC, Egypt
shakerarafat0
gmail.com
h-index:
6
Prof. Manal Abdel Rahman Sorour
Professor of Food Engineering and Packaging-Food Technology Research Institute - ARC, Egypt
manal.sorour
yahoo.com
h-index:
6
Associate Editor
Prof. Cinzia Caggia
Professor in Agricultural Microbiology, Universita degli Studi di Catania, Dipartimento di Agricoltura, Alimentazione e Ambiente, Italy
ccaggia
unict.it
h-index:
30
Prof. Guohua Zhao
Vice President, Southwest University, China
zhaogh
swu.edu.cn
Prof. Murad Irshied Maaitah
Professor in National Agricultural Research Center, Jordan, Amman
mmaaittah1
gmail.com
Dr. Krystian Marszalek
Associate Professor, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
krystian.marszalek
ibprs.pl
h-index:
22
Dr. R. Brimapureswaran
Associate Professor, College of Fish Nutrition and Food Technology, Tamil Nadu Fisheries University, India
brahma
tnfu.ac.in
Dr. Swarup Roy
Assistant Professor, at the school of Bioengineering and Food Technology, Shoolini University, India
swaruproy2013
gmail.com
h-index:
33
Dr. Olfa Elloumi
Assistant Professor of Agricultural Higher Education at the Olive Tree Institute, Tunis
olfa.elloumi
io.usf.tn
Dr. Adnan Awaied Alhathal Alanezi
Associate Professor in the Department of Chemical Engineering Technology, College of technological studies(CST), PAAET, Kuwait
aa.alanezi
paaet.edu.kw
Prof. Hala Al-Otaibi
Faculty of Agricultural and Sciences and Food -King Faisal University, KSA
halaalotaibi5m
gmail.com
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