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Volume & Issue:
Volume 2, Issue 3, December 2023
Number of Articles:
1
Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.)
Pages
86-100
Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed
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PDF 893.93 K
View on SCiNiTO
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