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Volume & Issue: Volume 3, Issue 2, March 2024 
Number of Articles: 5
Main Subjects
Bakery and Pastry Research 2
Food and Nutrition research 2
Food Engineering and Packaging 1
Glutathione's Antioxidant Effects and Its Ability to Shield Mice's Hepatocytes From Damage Caused by Furan

Pages 79-80

Ibrahim M. Ibrahim; Hend M. Saleh; Alshaimaa M. Hamouda

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  • PDF 2.14 M
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Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine

Pages 81-93

Wafaa Z. Elfeky; Eman S. Mohamed; Hanan A. Hussien

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Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects

Pages 94-106

Heba A. barakat; Dina M. sabri; Akram A. Elanany; Amany A. Salem

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  • PDF 1.54 M
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Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Pages 107-125

Mohamed A. Salama; Maha M. Gomaa; Mohamed E. Abdin

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Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits

Pages 126-137

Amira M.A. Abd El-Salam; Hoda H. Hafez; Ahmed M. Khorshid

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