Main Subjects = Crops and Horticultural technology
Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread

Volume 2, Issue 3, December 2023, Pages 1-14

Azza Omran; Zahrat El-Ola Mohamed; Ghada Alfauomy


Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables

Volume 2, Issue 3, December 2023, Pages 111-122

wafaa z. el feky; Wafaa Galal; Eman Mohamed


Evaluation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality

Volume 2, Issue 3, December 2023, Pages 178-190

hayat abdelsattar; Tamer Elsakhawy; Wael Abd El-Rahem


Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Volume 2, Issue 2, September 2023, Pages 64-74

Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah


Evaluation of Some Bakery Products Enriched with Purslane

Volume 2, Issue 2, September 2023, Pages 98-109

Ghada Ahmed; Marwa El Gazzar; Mahmoud Hashem; Wafaa Galal


Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices

Volume 1, Issue 3, June 2023, Pages 9-19

Ayman Sayied Dyab; Ginat El-El-Sherif; Rehab Gab-Allah