Food Technology Research Journal - Articles List

Main Subjects = Dairy products

Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.)

Volume 2, Issue 3, December 2023, Pages 86-100

Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed

Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Volume 2, Issue 2, September 2023, Pages 64-74

Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah

Food Technology Research Journal

Journal Archive

Volume 4 (2024)

Volume 3 (2024)

Volume 2 (2023)

Volume 1 (2023)