Main Subjects = Oil and Fat technology
Number of Articles: 3
Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production

Volume 4, Issue 1, June 2024, Pages 1-15

Mohamed Abdelbaset Salama; Mohamed Abdin; Mohamed N Saleh; Walid S Abd El-Baset; Elsayed Hendawy; Awatif Ibrahim

Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

Volume 2, Issue 3, December 2023, Pages 23-36

Elsayed Hendawy; Akram Elanany; Ali Bayomey

Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Volume 1, Issue 1, March 2023, Pages 15-25

Walid Abd El-Baset; Rania Almoselhy

Food Technology Research Journal

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