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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.
Pages 83-98
Yara I. EL-Geddawy; Shaymaa A.A. Badr; Dalia I. EL-Geddawy
Pages 99-112
Maha M. Tawfik; Sameh L.L. Louz; Sherif T. Eissa
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