Main Subjects = Food Engineering and Packaging
Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing

Volume 2, Issue 3, December 2023, Pages 15-22

Abd El-Salam Moustafa; Manal Sorour; Anwar Ashraf; Omnia Elsayed Salama


Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.)

Volume 2, Issue 3, December 2023, Pages 101-110

Mortada Elhesain; Wafaa Mustafa; Mohammed Abdalla; Mohammed Bukhari


Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray

Volume 2, Issue 2, September 2023, Pages 75-81

Ahmad Khaloahmadi; Omidreza Roustapour; Behfar Farzaneh


Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin

Volume 2, Issue 2, September 2023, Pages 82-97

Sanaa Sobhy Hassan; Sohair El- Hdide; Hosam El Din Aboul Anean


3D-printing of Polylactic acid/nano silica filament: Properties and Applications

Volume 1, Issue 3, June 2023, Pages 32-41

Ahmed Farouk Aboelenan; Mona Algouz; Neveen Saleh; Manal Sorour


Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Volume 1, Issue 1, March 2023, Pages 15-25

Walid Abd El-Baset; Rania Almoselhy


Production of Biodegradable Plastic from Biomass

Volume 1, Issue 1, March 2023, Pages 36-49

Nora Zidan; Fatma Baraakat; Manal Sorour; Shakinaz Taha


Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives

Volume 1, Issue 2, March 2023, Pages 50-63

Marwa Mohamed Helmy; Entsar Abdou; Entsar Mohamed