Number of Articles: 51
Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Volume 1, Issue 1, March 2023, Pages 15-25

Walid Abd El-Baset; Rania Almoselhy

Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread

Volume 1, Issue 1, March 2023, Pages 26-35

gamal Saad El-hadidy; Safaa Braghout; Mosaad Abou Raya

Production of Biodegradable Plastic from Biomass

Volume 1, Issue 1, March 2023, Pages 36-49

Nora Zidan; Fatma Baraakat; Manal Sorour; Shakinaz Taha

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

Volume 1, Issue 3, June 2023, Pages 1-8

Ibtesam I Ahmed; Mohamed Atta; Habib, Mostafa

Utilization of food industry by-products in producing high added value foods: a review

Volume 2, Issue 1, September 2023, Pages 1-10

Khaled Mohamed; Ensaf Khalil; Sahar Arafa

Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread

Volume 2, Issue 3, December 2023, Pages 1-14

Azza Omran; Zahrat El-Ola Mohamed; Ghada Alfauomy

Nutritional evaluation of some complementary food mixtures for weaning stage

Volume 3, Issue 1, March 2024, Pages 1-13

Hend Saleh; El-Shahat El-Dreny; Marwa, Shaheen

Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production

Volume 4, Issue 1, June 2024, Pages 1-15

Mohamed Abdelbaset Salama; Mohamed Abdin; Mohamed N Saleh; Walid S Abd El-Baset; Elsayed Hendawy; Awatif Ibrahim

Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices

Volume 1, Issue 3, June 2023, Pages 9-19

Ayman Sayied Dyab; Ginat El-El-Sherif; Rehab Gab-Allah

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

Volume 2, Issue 1, September 2023, Pages 11-25

Doaa Fathy Hassan; Sahar Mohammed; Hossam Abotaleb

Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing

Volume 2, Issue 3, December 2023, Pages 15-22

Abd El-Salam Moustafa; Manal Sorour; Anwar Ashraf; Omnia Elsayed Salama

Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

Volume 2, Issue 3, December 2023, Pages 23-36

Elsayed Hendawy; Akram Elanany; Ali Bayomey

Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery

Volume 2, Issue 1, September 2023, Pages 26-39

heba abdelsalam barakat; Dina Sabri; Soha Khalil

3D-printing of Polylactic acid/nano silica filament: Properties and Applications

Volume 1, Issue 3, June 2023, Pages 32-41

Ahmed Farouk Aboelenan; Mona Algouz; Neveen Saleh; Manal Sorour

Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats 

Volume 2, Issue 3, December 2023, Pages 37-54

Ayat Risk; Zahrat EL-OLA Mohamed; Dalia Othman; Ebtehal El-kholany

Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives

Volume 1, Issue 2, March 2023, Pages 50-63

Marwa Mohamed Helmy; Entsar Abdou; Entsar Mohamed

Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies

Volume 2, Issue 1, September 2023, Pages 50-63

Nada Abdullatif Shatat; Mona Khalil; Rania El-Gammal

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