Number of Articles: 119
Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives

Volume 1, Issue 2, March 2023, Pages 50-63

Marwa Mohamed Helmy; Entsar Abdou; Entsar Mohamed

Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Volume 1, Issue 1, March 2023, Pages 15-25

Walid Abd El-Baset; Rania Almoselhy

Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla)

Volume 1, Issue 2, March 2023, Pages 64-76

Shereen Lotfy Nassef; Mostafa Asael; Nadia Abdelmotaleb

Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread

Volume 1, Issue 1, March 2023, Pages 26-35

gamal Saad El-hadidy; Safaa Braghout; Mosaad Abou Raya

Production of Biodegradable Plastic from Biomass

Volume 1, Issue 1, March 2023, Pages 36-49

Nora Zidan; Fatma Baraakat; Manal Sorour; Shakinaz Taha

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

Volume 1, Issue 3, June 2023, Pages 1-8

Ibtesam I Ahmed; Mohamed Atta; Habib, Mostafa

Utilization of food industry by-products in producing high added value foods: a review

Volume 2, Issue 1, September 2023, Pages 1-10

Khaled Mohamed; Ensaf Khalil; Sahar Arafa

Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread

Volume 2, Issue 3, December 2023, Pages 1-14

Azza A. Omran; Zahrat El-Ola M. Mohamed; Ghada A. Alfauomy

Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage

Volume 3, Issue 1, March 2024, Pages 1-13

El-Shahat G. El-Dreny; Marwa, M. Shaheen; Hend M. Saleh

Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production

Volume 4, Issue 1, June 2024, Pages 1-15

Mohamed A. Salama; Mohamed E. Abdin; Mohamed N. Saleh; Walid S Abd El-Baset; Elsayed A.A. Hendawy; Awatif I. Ibrahim

Preparation and Evaluation of Noodles From Some Legumes Powder

Volume 5, Issue 1, September 2024, Pages 1-14

Wael M. Mospah; Elshahat G. El-Dreny; Gamal S. El-Hadidy

Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms

Volume 9, Issue 1, September 2025, Pages 1-12

Wael, T.E. Kasem; Mahmoud M.A. Mansour; Mahmoud, A.M. Saleh; Mohamed, A.A. Ali

Preparation and Evaluation of Healthy Chocolate Spread with Date Syrup

Volume 10, Issue 1, December 2025, Pages 1-10

Eman S. Ghoname; Amira, E. Abd El-Gwad

Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices

Volume 1, Issue 3, June 2023, Pages 9-19

Ayman Sayied Dyab; Ginat El-El-Sherif; Rehab Gab-Allah

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

Volume 2, Issue 1, September 2023, Pages 11-25

Doaa Fathy Hassan; Sahar Mohammed; Hossam Abotaleb

Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production

Volume 7, Issue 1, March 2025, Pages 12-28

Asmaa G. Abd El-Hamied; Mounir M. Khalil; Elsayed A.A. Hendawy; Dalia B. Othman

Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils

Volume 9, Issue 1, September 2025, Pages 13-25

Nahed A.A. Elwahsh; Wafaa M. Salama; Doaa M. Abd Allah

Fennel, Carob, Rosemary Extracts as Anti­Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats

Volume 3, Issue 1, March 2024, Pages 14-32

Nasra A. Abd-Elhak; Hanaa S.M. Abd El-Rahman; Mahmoud A.M. Hashem

Flaxseed Characteristics and Using Cake Mucilage in Pan Bread

Volume 6, Issue 1, December 2024, Pages 14-25

Muhammad E. Elsorady; Elsayed A.A. Hendawy; Sahar S. Elgohery

Food Technology Research Journal

Journal Archive