This paper studies the consequences of agricultural credit on agricultural development in Jordan. To realize the study's purpose, a number of statistical methods were used, includ-ing econometric and descriptive statistics. The researcher used the official Jordan Agricul-tural Credit Corporation database along with a questionnaire design to serve the study pur-pose, as well as semi-structured interviews to collect the study information. T-test indi-cated the administrative and human obstacles of the Agricultural Credit Corporation does not serve agricultural development with no statistically significant. On the other hand, estimating the impacts of credit on agricultural output showed that the value of the finan-cial-balance coefficient was negative in some years of study, which indicates the existence of a state deflation and the increase in the volume of agricultural output achieved by a higher rate than the increase in loans granted.
ABDALQADER, R. (2023). How Agricultural Credit Serves Agricultural Development in Jordan. Food Technology Research Journal, 1(2), 92-108. doi: 10.21608/ftrj.2023.293566
MLA
RAED Ali ABDALQADER. "How Agricultural Credit Serves Agricultural Development in Jordan", Food Technology Research Journal, 1, 2, 2023, 92-108. doi: 10.21608/ftrj.2023.293566
HARVARD
ABDALQADER, R. (2023). 'How Agricultural Credit Serves Agricultural Development in Jordan', Food Technology Research Journal, 1(2), pp. 92-108. doi: 10.21608/ftrj.2023.293566
VANCOUVER
ABDALQADER, R. How Agricultural Credit Serves Agricultural Development in Jordan. Food Technology Research Journal, 2023; 1(2): 92-108. doi: 10.21608/ftrj.2023.293566
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