Food Technology Research Journal - Articles List

Volume & Issue: Volume 1, Issue 2, March 2023

Main Subjects

Bakery and Pastry Research 1

Food and Nutrition research 1

Food Engineering and Packaging 1

Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives

Pages 50-63

Marwa Mohamed Helmy; Entsar Abdou; Entsar Mohamed

Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla)

Pages 64-76

Shereen Lotfy Nassef; Mostafa Asael; Nadia Abdelmotaleb

Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum

Pages 77-91

Mai M. Naeem

How Agricultural Credit Serves Agricultural Development in Jordan

Pages 92-108

RAED Ali ABDALQADER

Food Technology Research Journal

Journal Archive

Volume 8 (2025)

Volume 7 (2025)

Volume 6 (2024)

Volume 5 (2024)

Volume 4 (2024)

Volume 3 (2024)

Volume 2 (2023)

Volume 1 (2023)