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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.

Current Issue: Volume 7, Issue 2, March 2025 

Utilization of Pumpkin Fruit as Functional Ingredients in Biscuit Manufacturing

Pages 119-128

Abdelaleem A. Fawy; Esam H. Mansour; Sayed, H. Rahma; Ayman Sayied Dyab; Muhammad, M. Ali Al-Din