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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.
Pages 90-109
Ghada Yousef; Heba A. Barakat; Mai M.M. Naeem
Pages 110-122
Aziza Gamal; Abeer M.F. Elbaz
Pages 123-137
Ibrahim Mahmoud Ibrahim; Hend M. Saleh; Ensaf M. Khalil
Pages 138-146
Nadia H. Munkhi
Pages 147-159
Ahmed Roshdy Mohamed Ali; Aly A. Shahin; Sanaa E. Abd El-Halim
Pages 160-173
Nasra Ahmed Abd-ELHAK; Nadra S.Y. Hassan
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