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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.

Current Issue: Volume 4, Issue 1, June 2024 

Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production

Pages 1-15

Mohamed Abdelbaset Salama; Mohamed Abdin; Mohamed N Saleh; Walid S Abd El-Baset; Elsayed Hendawy; Awatif Ibrahim


Publication Information

Publisher
Ministry of Agriculture and Land Reclamation, Food Technology Research Institute, ARC

Editor-in-Chief Associate Editor
Frequency
Semiannual
Online ISSN