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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.
Pages 1-13
Azza A. Omran; Zahrat El-Ola, M. Mohamed
Pages 14-25
Muhammad E. Elsorady; Elsayed A.A. Hendawy; Sahar S. Elgohery
Pages 26-40
Gamal S. EL-Hadidy; Amira E. Abd El Gwad; Alshamiaa M. Hamouda
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