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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.
Pages 102-118
Rehab M. Ibrahim; Mahmoud I. El-Sayed; Faten F. Abdel-salam
Pages 119-128
Abdelaleem A. Fawy; Esam H. Mansour; Sayed, H. Rahma; Ayman Sayied Dyab; Muhammad, M. Ali Al-Din
Pages 129-144
Walaa S.M. Amin; Omaima M. Dewidar; Shafika A. Zaki
Pages 145-162
Dalia M. El-Sheikh; Ebtehal A. El-Kholany; Entsar S. Abdou
Pages 163-185
Rasha A. Morsy; Abeer F. Zayan; Tamer S. Abdulalim; Amr M. Bakry
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