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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.
Pages 1-11
Hany S.El-Mesery; Mona A. Elabd
Pages 12-28
Asmaa G. Abd El-hamied; Mounir M. Khalil; Elsayed A.A. Hendawy; Dalia B. Othman
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