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Volume & Issue: Volume 7, Issue 2, March 2025 
Number of Articles: 5
Main Subjects
Bakery and Pastry Research 1
Crops Technology 1
Dairy products 1
Food and Nutrition research 2
Horticultural Technology 1
Evaluation of The Quality Characteristics of Tortilla Chips Fortified With Defatted Corn Germ Flour

Pages 102-118

Rehab M. Ibrahim; Mahmoud I. El-Sayed; Faten F. Abdel-salam

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Utilization of Pumpkin Fruit as Functional Ingredients in Biscuit Manufacturing

Pages 119-128

Abdelaleem A. Fawy; Esam H. Mansour; Sayed, H. Rahma; Ayman S. Dyab; Mohamed M. Aly-AlDin

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Characterization and Evaluation of Modified Potato Peel Starch and Soy Protein Isolate for Formulation in Reduced-Fat Mayonnaise

Pages 129-144

Walaa S.M. Amin; Omaima M. Dewidar; Shafika A. Zaki

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Evaluation of Fenugreek Seed Extract, Beta-Chitosan, and Their Blends As Edible Coatings

Pages 145-162

Dalia M. El-Sheikh; Ebtehal A. El-Kholany; Entsar S. Abdou

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Oleogel-Structured Emulsion With Protein-Polysaccharide Complex: Impact on Stability of Cacao Whey-Based Beverage

Pages 163-184

Rasha A. Morsy; Abeer F. Zayan; Tamer S. Abdulalim; Amr M. Bakry

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