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Volume & Issue: Volume 7, Issue 1, March 2025 
Number of Articles: 6
Main Subjects
Bakery and Pastry Research 1
Crops Technology 1
Dairy products 1
Food Engineering and Packaging 1
Horticultural Technology 2
Oil and Fat technology 1
Influence of Infrared Heating Parameters on the Drying Characteristics of Onion Slices

Pages 1-11

Hany S.El-Mesery; Mona A. Elabd

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Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production

Pages 12-28

Asmaa G. Abd El-Hamied; Mounir M. Khalil; Elsayed A.A. Hendawy; Dalia B. Othman

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Manufacture of Smoked Goat's Yoghurt Fortified With Whole Triticale Flour

Pages 29-43

Raid I. El metwally; Mohamed Z. Eid; Sameh M. Shedeed

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Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes

Pages 44-61

Hayat H. Abdelsatter; Hanan, M.A. EL-Ghandour; Nahed L. Zaki

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Chemical and Technological Evaluation of Pepino (Solanum muricatum) Fruit and Their Drying Aspects

Pages 62-78

Ayman S. Dyab; Khalid M. Atieya; Amira A. Abdallah

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Evaluation of Some Natural Antioxidants Efficiency on Healthy Peanut Butter Quality

Pages 79-101

Marwa T. Hussein; Aziza T. Gamal

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