Main Subjects = Food and Nutrition research
Number of Articles: 16
Nutritional evaluation of some complementary food mixtures for weaning stage

Volume 3, Issue 1, March 2024, Pages 1-13

Hend Saleh; El-Shahat El-Dreny; Marwa, Shaheen

Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects

Volume 3, Issue 2, March 2024, Pages 94-106

heba abdelsalam barakat; Dina sabri; Akram A. Elanany; Amany Salem

Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

Volume 2, Issue 3, December 2023, Pages 23-36

Elsayed Hendawy; Akram Elanany; Ali Bayomey

Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats 

Volume 2, Issue 3, December 2023, Pages 37-54

Ayat Risk; Zahrat EL-OLA Mohamed; Dalia Othman; Ebtehal El-kholany

Production and Quality Evaluation of Cupcakes Enriched with Prebiotics

Volume 2, Issue 3, December 2023, Pages 55-67

Hanan A Hussien; Hayat Afify; Zeinab Shabib

Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula

Volume 2, Issue 3, December 2023, Pages 123-134

Akram Elanany; Rasha Bhnsawy; Dalia El Nahal

Utilization of food industry by-products in producing high added value foods: a review

Volume 2, Issue 1, September 2023, Pages 1-10

Khaled Mohamed; Ensaf Khalil; Sahar Arafa

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

Volume 2, Issue 1, September 2023, Pages 11-25

Doaa Fathy Hassan; Sahar Mohammed; Hossam Abotaleb

Food Technology Research Journal

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