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Volume & Issue: Volume 3, Issue 1, March 2024 
Number of Articles: 5
Main Subjects
Food and Nutrition research 4
Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage

Pages 1-13

El-Shahat G. El-Dreny; Marwa, M. Shaheen; Hend M. Saleh

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Fennel, Carob, Rosemary Extracts as Anti­Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats

Pages 14-32

Nasra A. Abd-Elhak; Hanaa S.M. Abd El-Rahman; Mahmoud A.M. Hashem

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  • PDF 1.89 M
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Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products

Pages 33-46

Khalid R.A. Elbassiony; Neveen A.M. Arfa

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Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules

Pages 47-58

Hanan Aboelfotouh Ali

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Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage

Pages 59-78

Seham Y. Gebreil; Sanaa M. Mahgoub; Mawaheb M. Zewar; Doaa M. Gharib

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