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Volume & Issue:
Volume 8, Issue 1 - Serial Number 8, June 2025
Number of Articles:
1
Main Subjects
Bakery and Pastry Research
1
Food and Nutrition research
1
Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour
Pages
1-16
Eman Sh. Ghoname; Amira E. Abd El-Gwad
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Volume 8 (2025)
Issue 1
Volume 7 (2025)
Volume 6 (2024)
Volume 5 (2024)
Volume 4 (2024)
Volume 3 (2024)
Volume 2 (2023)
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