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Volume & Issue: Volume 5, Issue 2, September 2024 
Number of Articles: 6
Main Subjects
Dairy products 1
Food and Nutrition research 4
Food Engineering and Packaging 1
Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes

Pages 90-109

Ghada M. Yousef; Heba A. Barakat; Mai M.M. Naeem

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Production of Vegetables Soup Powder Supplemented with Two Plant Protein Sources

Pages 110-122

Aziza T. Gamal; Abeer M.F. Elbaz

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Production of Beverages with Nutritional Value for Some Sensitive Groups

Pages 123-137

Ibrahim M. Ibrahim; Hend M. Saleh; Ensaf M. Khalil

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Nutritional and Health Requirements to Achieve Quality in The Localization of Baby Food Industry

Pages 138-146

Nadia H. Munkhi

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Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

Pages 147-159

Ahmed Roshdy Mohamed Ali; Aly A. Shahin; Sanaa E. Abd El-Halim

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Preparation and Evaluation of Falafel Powder Free of Legumes

Pages 160-173

Nasra Ahmed Abd-ELHAK; Nadra S.Y. Hassan

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  • PDF 710.14 K
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