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Volume & Issue: Volume 8, Issue 1 - Serial Number 8, June 2025 
Number of Articles: 5
Main Subjects
Bakery and Pastry Research 1
Crops Technology 1
Dairy products 1
Food and Nutrition research 2
Food Microbiology 1
Horticultural Technology 1
Oil and Fat technology 1
Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour

Pages 1-16

Eman Sh. Ghoname; Amira E. Abd El-Gwad

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  • PDF 1.66 M
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Production of Functional Egyptian Bellila with Probiotic Strains

Pages 17-27

Abeer M. Abd Elhamid; Reham A. Habliza; Ghada, M. Kholaf

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  • PDF 840.47 K
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Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil

Pages 28-39

Nahed, M.M. Atta; Azza, A.A. Ahmed; Enaam, SH.A. Mohamed

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Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution

Pages 40-59

Hayat H. abdelsatter; Ahmed, M. Ezzeldeen; Amal, Z. Qabeel

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  • PDF 1.01 M
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Several Qualities of Sweet Potato Flavored Yogurt

Pages 60-71

Rehab H. Gab Alla; Ayman, S. Dyab; Ginat, M. El-Sheriff

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Volume 8 (2025)
Issue 2
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Volume 7 (2025)
Volume 6 (2024)
Volume 5 (2024)
Volume 4 (2024)
Volume 3 (2024)
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