Food Technology Research Journal - Articles List

Volume & Issue: Volume 8, Issue 1 - Serial Number 8, June 2025

Main Subjects

Bakery and Pastry Research 1

Food and Nutrition research 1

Food Microbiology 1

Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour

Pages 1-16

Eman Sh. Ghoname; Amira E. Abd El-Gwad

Production of Functional Egyptian Bellila with Probiotic Strains

Pages 17-27

Abeer M. Abd Elhamid; Reham A. Habliza; Ghada, M. Kholaf

Food Technology Research Journal

Journal Archive

Volume 8 (2025)

Volume 7 (2025)

Volume 6 (2024)

Volume 5 (2024)

Volume 4 (2024)

Volume 3 (2024)

Volume 2 (2023)

Volume 1 (2023)