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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.

Current Issue: Volume 6, Issue 1, December 2024 

Flaxseed Characteristics and Using Cake Mucilage in Pan Bread

Pages 14-25

Muhammad E. Elsorady; Elsayed A.A. Hendawy; Sahar S. Elgohery


Publication Information

Publisher
Ministry of Agriculture and Land Reclamation, Food Technology Research Institute, ARC

Editor-in-Chief Associate Editor
Frequency
Semiannual
Online ISSN