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Volume & Issue: Volume 9, Issue 1, September 2025, Pages 1-12 
Number of Articles: 4
Main Subjects
Dairy products 1
Food and Nutrition research 2
Oil and Fat technology 1
Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms

Pages 1-12

Wael, T.E. Kasem; Mahmoud M.A. Mansour; Mahmoud, A.M. Saleh; Mohamed, A.A. Ali

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Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils

Pages 13-25

Nahed A.A. Elwahsh; Wafaa M. Salama; Doaa M. Abd Allah

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Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process

Pages 26-40

Amal R. Tageldeen; Marwa, A. Abdelfatah; Susan, M.M. Abd-Elmageed; Wael, A. Abd El-Hamied

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Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats

Pages 41-58

Gamal S. EL-Hadidy; Hayam, A. El Sawy; Neveen A.M. Arfa

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Volume 9 (2025)
Issue 1
Volume 8 (2025)
Volume 7 (2025)
Volume 6 (2024)
Volume 5 (2024)
Volume 4 (2024)
Volume 3 (2024)
Volume 2 (2023)
Volume 1 (2023)

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