Volume & Issue: Volume 9, Issue 2, September 2025 
Number of Articles: 1
Main Subjects
Nutritional and Sensory Evaluation of Extruded Snacks Fortified with Dairy By-Products

Pages 89-104

Nahed, A.A. Elwahsh; Sahar, S. El-Gohery; Amany, M. El-Deeb; Mehanna, N.M.

Food Technology Research Journal

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