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Food Technology Research Journal published by Food Technology Research Institute, ARC-Egypt. It publishes reviews, original research articles, and case studies focusing on food science and technology, food nutrition, microbiology, and nanotechnology environment issues in the food industry.
Pages 1-16
Eman Sh. Ghoname; Amira E. Abd El-Gwad
Pages 17-27
Abeer M. Abd Elhamid; Reham A. Habliza; Ghada, M. Kholaf
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