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Volume & Issue: Volume 1, Issue 1, March 2023 
Number of Articles: 4
Main Subjects
Bakery and Pastry Research 1
Food Engineering and Packaging 2
Oil and Fat technology 1
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread

Pages 1-14

Hoda Hafez; Saad Mahgoub

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Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Pages 15-25

Walid Abd El-Baset; Rania Almoselhy

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Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread

Pages 26-35

gamal Saad El-hadidy; Safaa Braghout; Mosaad Abou Raya

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Production of Biodegradable Plastic from Biomass

Pages 36-49

Nora Zidan; Fatma Baraakat; Manal Sorour; Shakinaz Taha

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Volume 8 (2025)
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Volume 5 (2024)
Volume 4 (2024)
Volume 3 (2024)
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