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Volume & Issue: Volume 2, Issue 1, September 2023 
Number of Articles: 5
Main Subjects
Bakery and Pastry Research 1
Food and Nutrition research 4
Utilization of food industry by-products in producing high added value foods: a review

Pages 1-10

Khaled Mohamed; Ensaf Khalil; Sahar Arafa

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Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

Pages 11-25

Doaa Fathy Hassan; Sahar Mohammed; Hossam Abotaleb

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Evaluation of Granola Bars Quality Fortified with Sweet Sorghum Jaggery

Pages 26-39

Heba A. Barakat; Dina M. Sabri; Soha R.A. Khalil

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Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles

Pages 40-49

Ghada Hessien

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  • PDF 663.06 K
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Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies

Pages 50-63

Nada Abdullatif Shatat; Mona Khalil; Rania El-Gammal

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  • PDF 673.13 K
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