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Volume & Issue: Volume 2, Issue 2, September 2023 
Number of Articles: 5
Main Subjects
Bakery and Pastry Research 2
Dairy products 1
Food Engineering and Packaging 2
Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Pages 64-74

Wafaa K. Kamel; Hayat H. Abd- El sattar; Rehab H. Gab-Allah

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Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray

Pages 75-81

Ahmad Khaloahmadi; Omidreza Roustapour; Behfar Farzaneh

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Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin

Pages 82-97

Sanaa Sobhy Hassan; Sohair El- Hdide; Hosam El Din Aboul Anean

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Evaluation of Some Bakery Products Enriched with Purslane

Pages 98-109

Ghada Ahmed; Marwa El Gazzar; Mahmoud Hashem; Wafaa Galal

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Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses

Pages 110-127

Mohamed Hosney; Eman, Salem; Dalia 01006921958 Dahab

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